Quinta do Noval Fine Ruby Port
This is a deep-coloured lively, peppery wine full of fresh fruit flavours it is bottled after three years in cask. An ideal Port for informal drinking.
Tasting notes: "Bright Ruby color. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate is well balance, with intense fruit and good length. Drink it slightly chilled as an aperitif or at room temperature with a dessert." Carlos Agrellos, Technical Director
Grape varieties: Tinta Roriz, Touriga Franca and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.
Vinification: The Noval Ruby is vinified by pumping over in stainless steel vats with temperature control at 26°/28°C.
Maturing: It is a blend of wines with an average age of 2 to 3 years, aged in large oak wooden vats.
Serving temperature: 15°C-17°C