Glen Spey 1995, 23yo, 57,3%. Cadenheads International Release 26.
Nose: Stewed fruits, give way to lighter lychee and peach notes. mandarins and roasted red peppers. becoming creamier.
Taste: Some kiwi mixed in with notes of caramel, peshwari naan and melted butter. Grows thicker and heavier with more chocolate and rhubarb flavours.
Finish: Lots of red fruits mixed with traditional custard and brown sugar.
1 x Hogshead.